For Roland, a rosé de saigné portrays the terroir better than a rosé from pressed grapes. They were thirsty and consumed about 70% of one plot of Mourvèdre, and also a large amount of Syrah. Medium weight. Good colour. Good colour. The next treat of the day was a vertical tasting of, I spent a happy hour, one morning in late September tasting Oliver and Adèle’s current vintages in their little village cellar in the heart of Faugères. Their 2019 Côtes de Thongue, Ïnti, a pure Viognier, was all sold out and the 2020 will be kept in a for the next six months. A blend of 60% Syrah with 30% Grenache and 10% Mourvèdre. Medium colour. Fresh red fruit on nose and palate. All their cuvée names have a link with their time in South America. It has been a while since I did a cellar visit with Bruno Lafon of Domaine Magellan. His yields are down on last year. Ever since I lived a couple of years in Montpellier I knew about the iconic wines of the region but being a student, I rarely had the opportunity to get a taste.Mas de Daumas Gassac was one of these wines: a legend. And everything had finished fermenting by the end of September except for a couple of vats of Grenache and Syrah. Though Adèle said: on cherche. Their next project is a new cellar, outside Roquessels. Bruno observed that you can find aromas in Grenache that you would normally find in white wine, such as the mineral stoniness. Those are the wines and people I want to talk about, as well as old established favourites. Taste test: Languedoc red. Lightly floral with a hint of peach. It was nicely elegant, again with fresh fruit. I would love to see Roger’s vineyards and meet Victor and have a conversation about his wine-making, and the use of the Flextanks, just as soon as it is possible to return to the Languedoc and cellar visits are feasible once again. He has a small cellar, well situated in the centre of village almost next door to the mairie. Quite rounded with some depth, some weight and some complexity. I like the flavours, but for the food of the Languedoc, I do so much prefer the spicy flavours of the local grape varieties, rather than interlopers from Bordeaux. For lunch he stopped along a river where he set up a fabulous lunch for the 3 of us. Six hectares is small enough for him to do it all himself and to really know what is happening in his vineyards. Caryl Panman at Château Rives Blanques in Limoux said that it is difficult to give an overview. Good young colour. Domaine de Roquemale in the Grés de Montpellier. OUR VERDICT CHÂTEAU DE CARAGUILHES CORBIÈRES 2015 . However, there had been a cold snap a couple of days earlier, and Olivier was concerned to keep the wines warm, at 25°C. We had dinner in August at the wonderful pop up restaurant in the crater at Domaine du Météore and by chance found ourselves in conversation with a fellow guest, Michel Bouisseren, who happened to mention that he made wine in Berlou, and so we arranged a cellar visit. Vinified by carbonic maceration, taking the CO2 from a fermenting vat to put it in an empty vat, and then adding whole bunches for a maceration that lasts about three weeks. Asked about future projects, he talked about getting a. The oak immediately adds a different register of flavour and the wine is quite firm and structured with some underlying fruit. Ripe cassis fruit on the nose and palate, with a tannic streak on the finish. Light colour. This wine will complement spicy dishes, curries and smoked meats. Youthful tannin and nicely balanced, and young for its years. The quantity is satisfactory and the quality very good. Our tasting started off in the cellar, with a vat sample of one third Roussanne to two thirds Grenache Blanc was the colour and density of grapefruit juice. I asked about the name of the estate. It may be linked to the type of graft, but nobody really knows. So that was the moment to become a vigneron. A pale pink orange colour. He is very knowledgable and answered all our questions! Nicely balanced. He would love to plant olive trees in their place. Taste fine wines. A blend of Syrah and Grenache - 50/50 in the vineyard but not necessarily in the wine. Wines of Languedoc from South of France. My very first visit to a wine cellar in the Languedoc was in 1979 and I have returned regularly since then, researching two books, firstly French Country Wines, and subsequently The Wines of the South of France, from Banyuls to Bellet. He talked about the innocence of inexperience. It was drinking very nicely. A breed raised on the nose if the temperature drops too low, it makes for bitter.... 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